The whole number
Per-head food is only part of it. Ask for staff, hire, delivery and surcharges in the same quote so you're comparing like for like.
Wedding caterers
Tell us your guest count, venue and the style of service you want — shared plates, plated, grazing or food trucks. Caterers who service your area come back with menus and real per-head numbers.
Typical spend
$90 – $220 per head
Canapés and grazing sit lower; three-course plated service with staff and hire is at the upper end. Always check whether staffing, hire and drinks are included.
Start here
Two minutes, no account needed. Caterer is already ticked for you.
Always free for couples
Max 4 caterers per brief
Every brief checked by a human
Why this beats a directory
Per-head food is only part of it. Ask for staff, hire, delivery and surcharges in the same quote so you're comparing like for like.
Vegan, gluten-free and allergy meals should be equivalent dishes, not an afterthought plate of vegetables.
Every quote, contact and note for your caterer sits in your wedding portal, next to the rest of your suppliers — so you can compare like for like instead of digging through your inbox.
01
Date, region, guest count and what you want from your caterer.
02
A real person verifies your brief, then shares it only with caterers who work in your area and are free on your date.
03
Up to four get in touch with pricing. Compare them side by side in your portal and choose one.
Before you book
FAQs
Most couples land between $90 and $220 per head depending on service style and inclusions. Cocktail-style catering is usually cheaper than a seated three-course meal.
Only if the venue allows it. Many have a preferred supplier list or in-house kitchen. Ask before you fall in love with a caterer.
Often, but not always, and RSA-certified bar staff are usually quoted separately. Get it in writing.
Where we match
Pick your region for local pricing, seasons and caterers who already work there.