Availability first
Venues only put their hand up if your date is open, so you're not chasing places that were booked out months ago.
Wedding venues
Instead of emailing thirty venues and waiting, share your brief once. We check it by hand, then send it to venues that suit your guest count, region and budget — and only the ones with your date still open reply.
Typical spend
$8,000 – $30,000+
Australian wedding venues vary enormously. Dry hire barns and halls sit at the lower end; all-inclusive vineyard and coastal estates with catering per head sit well above it.
Start here
Two minutes, no account needed. Venue is already ticked for you.
Always free for couples
Max 4 venues per brief
Every brief checked by a human
Why this beats a directory
Venues only put their hand up if your date is open, so you're not chasing places that were booked out months ago.
Minimum spends, per-head catering and site fees come through up front rather than three emails deep.
Every quote, contact and note for your venue sits in your wedding portal, next to the rest of your suppliers — so you can compare like for like instead of digging through your inbox.
01
Date, region, guest count and what you want from your venue.
02
A real person verifies your brief, then shares it only with venues who work in your area and are free on your date.
03
Up to four get in touch with pricing. Compare them side by side in your portal and choose one.
Before you book
FAQs
Most couples lock in a venue 12 to 18 months out, and popular Saturday dates in peak season go earlier. If you're inside six months, tell us — plenty of venues have gap dates and will say so.
Yes. Venues that match your brief send through their pricing before you visit, so you only spend weekends walking through places you can actually afford.
Dry hire gives you the space and you organise catering, furniture and staff. All-inclusive bundles food, drink and staffing into a per-head price. Dry hire looks cheaper on paper and rarely is once you add it all up.
Where we match
Pick your region for local pricing, seasons and venues who already work there.