Tastings that count
Most bakers offer a tasting box or in-person session. Ask whether it's credited against your order.
Wedding cake makers
Tell us your guest count, the look you want and any dietary requirements. Bakers in your area come back with flavours, structure and a price that includes delivery and setup.
Typical spend
$400 – $2,000
A two-tier naked cake for 80 guests sits near the bottom; multi-tier fondant work with sugar flowers and delivery sits at the top.
Start here
Two minutes, no account needed. Cake is already ticked for you.
Always free for couples
Max 4 cake makers per brief
Every brief checked by a human
Why this beats a directory
Most bakers offer a tasting box or in-person session. Ask whether it's credited against your order.
Cakes travel badly. Get delivery, stacking and the stand written into the quote rather than handed to your maid of honour.
Every quote, contact and note for your cake sits in your wedding portal, next to the rest of your suppliers — so you can compare like for like instead of digging through your inbox.
01
Date, region, guest count and what you want from your cake.
02
A real person verifies your brief, then shares it only with cake makers who work in your area and are free on your date.
03
Up to four get in touch with pricing. Compare them side by side in your portal and choose one.
Before you book
FAQs
Plan for roughly one dessert-sized serve per guest if the cake is dessert, or half that if it's served with coffee later. Your baker will size the tiers from your guest count.
Most couples spend $400 to $2,000. Fondant, sugar flowers and tall tiers cost more than buttercream and fresh flowers.
Buttercream tastes better to most people and suits relaxed styling. Fondant holds sharp edges and survives heat better — worth considering for a summer wedding.
Where we match
Pick your region for local pricing, seasons and cake makers who already work there.